Thai authentic food does not derive just by name. Inside it originates from the royal kitchen in Thailand, in which they have been serving to the royal family members and high ranking aristocrats for decades.
Not only hot, but piquant chilli’s fused with oriental herbs are the key to the success of our dishes. Customised recipes are available for anyone with dietary requirements.
Eat Thai has been awarded by a number of recognised institutes namely Michelin Guide, Time Out and Red Star.
Why not try our signature dishes? Tom Yam Goong, Pad Thai, Green Curry with King Prawns.