Thai Fusion Menu

A BLEND OF THAI IDENTITY AND INTERNATIONAL STYLING

Starters

50. ROASTED DUCK SPRING ROLLS SERVED WITH PLUM SAUCE

51. SPECIAL FRIED PRAWN & CRAB MEAT WRAPPED IN SPRING ROLLS WITH SWEET PLUM SAUCE

52. ROASTED DUCK SAMOSAS SERVED WITH PEANUT SAUCE AND SWEET CHILLI SAUCE

53. SCALLOP AND PRAWN STAYS SERVED WITH PEANUT SAUCE AND TOAST

54. MIXED VEGETABLES IN TEMPURA STYLE WITH SWEET CHILLI SAUCE


Soups

56. POPULAR THAI COCONUT HOT AND SOUR SOUP WITH CHICKEN, GINGER, LEMONGRASS, GALANGAL AND KAFFER LIME LEAVES

57. CRABMEAT SOUP WITH SHITAKE MUSHROOMS AND SWEETCORN


Salads

58. ROASTED DUCK SALAD WITH MANGO AND LIME DRESSING

59. CRISPY SOFT SHELL CRABS SALAD WITH CHILLI AND LIME DRESSING


Main Courses

60. CRISPY SOFT SHELL CRABS STIR-FRIED WITH CURRY POWDER, SPRING ONIONS, CELERY, ONION, RED CHILLI, EGG, MILK AND CHILLI OIL

61. ROASTED DUCK BREAST WITH HOMEMADE MANGO SAUCE,MANGO,THAI HERBS AND MIXED VEGETABLES.

62. STEAMED DEEP SEA BLACK COD WITH SPRING ONION, GINGER AND SOY SAUCE

63. STIR-FRIED KING SCALLOPS WITH CASHEW NUTS, SPRING ONION, MUSHROOMS, WATER CHESTNUTS, PINE APPLE PIECES AND DRIED CHILLI

64. YELLOW CURRY WITH KING SCALLOPS, SWEET POTATO, MANGO AND BABY ONION

65. FRESH LIME SEABASS, THAI SPECIALLY OF STEAMED SEABASS FILLETS FLAVOURED WITH FRESH LEMONGRASS, FRESH LIME JUICE AND CRUSHED CHILLI

66. STIR-FRIED BLACK TIGER PRAWNS WITH CASHEW NUT, MUSHROOMS, SPRING ONIONS, DRIED CHILLIES, PINE APPLE AND WATER CHESTNUT, SERVED IN A PINEAPPLE BOAT

67. PAN-FRIED BLACK TIGER PRAWNS, SWEET PUMPKIN, COURGETTES AND GREEN CURRY SAUCE

68. LAMB STEW, A TYPICAL DISH FROM SOUTH THAILAND OF SLOWLY BRAISED LAMB IN A MEDIUM SPICY RICH GENTLE SAUCE

69. GRILLED BLUE RIVER KING PRAWNS WITH GARLIC AND BLACK PEPPER SAUCE

70. STIR-FRIED SEAFOOD WITH THAI HERBS, CHILLI AND LIME JUICE


“A discretionary service charge of 10% will be added to your bill “