*Food allergy notice, if you have a food allergy or a special dietary requirement please inform a member of Eat-Thai team.*

Thai Fusion Menu

A BLEND OF THAI IDENTITY AND INTERNATIONAL STYLING

Starters

50. ROASTED DUCK SPRING ROLLS SERVED WITH PLUM SAUCE

51. SPECIAL FRIED PRAWN & CRAB MEAT WRAPPED IN SPRING ROLLS WITH SWEET PLUM SAUCE

52. ROASTED DUCK SAMOSAS SERVED WITH PEANUT SAUCE AND SWEET CHILLI SAUCE

53. SCALLOP AND PRAWN STAYS SERVED WITH PEANUT SAUCE AND TOAST

54. MIXED VEGETABLES IN TEMPURA STYLE WITH SWEET CHILLI SAUCE


Soups

56. POPULAR THAI COCONUT HOT AND SOUR SOUP WITH CHICKEN, GINGER, LEMONGRASS, GALANGAL AND KAFFER LIME LEAVES

57. CRABMEAT SOUP WITH SHITAKE MUSHROOMS AND SWEETCORN


Salads

58. ROASTED DUCK SALAD WITH MANGO AND LIME DRESSING

59. CRISPY SOFT SHELL CRABS SALAD WITH CHILLI AND LIME DRESSING


Main Courses

60. CRISPY SOFT SHELL CRABS STIR-FRIED WITH CURRY POWDER, SPRING ONIONS, CELERY, ONION, RED CHILLI, EGG, MILK AND CHILLI OIL

61. ROASTED DUCK BREAST WITH HOMEMADE MANGO SAUCE,MANGO,THAI HERBS AND MIXED VEGETABLES.

62. STEAMED DEEP SEA BLACK COD WITH SPRING ONION, GINGER AND SOY SAUCE

63. STIR-FRIED KING SCALLOPS WITH CASHEW NUTS, SPRING ONION, MUSHROOMS, WATER CHESTNUTS, PINE APPLE PIECES AND DRIED CHILLI

64. YELLOW CURRY WITH KING SCALLOPS, SWEET POTATO, MANGO AND BABY ONION

65. FRESH LIME SEABASS, THAI SPECIALLY OF STEAMED SEABASS FILLETS FLAVOURED WITH FRESH LEMONGRASS, FRESH LIME JUICE AND CRUSHED CHILLI

66. STIR-FRIED BLACK TIGER PRAWNS WITH CASHEW NUT, MUSHROOMS, SPRING ONIONS, DRIED CHILLIES, PINE APPLE AND WATER CHESTNUT, SERVED IN A PINEAPPLE BOAT

67. PAN-FRIED BLACK TIGER PRAWNS, SWEET PUMPKIN, COURGETTES AND GREEN CURRY SAUCE

68. LAMB STEW, A TYPICAL DISH FROM SOUTH THAILAND OF SLOWLY BRAISED LAMB IN A MEDIUM SPICY RICH GENTLE SAUCE

69. GRILLED BLUE RIVER KING PRAWNS WITH GARLIC AND BLACK PEPPER SAUCE

70. STIR-FRIED SEAFOOD WITH THAI HERBS, CHILLI AND LIME JUICE


“A discretionary service charge of 10% will be added to your bill “

Royal Traditional Menu


Starters

1. CHICKEN SATAY
Thai specialty of marinated chicken skewed, char grilled and served with peanut sauce.

2. E-SARN SAUSAGE
A tasty sour sausage from the north of Thailand made with minced pork, garlic and fragrant rice.

3. MUU MUK KHA
Special deep-fried marinated pork with galangal, coriander roots, garlic and black pepper served with hot chili sauce and crispy rice balls.

4. THAI DIM SUM
Steamed Thai dumplings of minced prawn and chicken served with a fragrant sour soy sauce.

5. THAI FISH CAKE
Deep fried fish paste blended with spicy red curry paste, green beans and kaffir lime leaves served with sweet chilli sauce and ground peanuts.

6. SWEET CORN CAKE
Fried Sweet corn blended with flour and fragrant spices served with sweet chilli sauce.

7. PRAWN SPRING ROLL
Prawn and sweet basil spring roll served with plum sauce.

8. MIXED PLATTER (Minimum For Two People)
For groups of 2 or more, these are highly recommended as they allow each person to try a little bit of all the different tastes of Thai dishes: fishcake, chicken satay, moo muk kha, and sweet
corn cake.


Soups

9. TOM YAM GOONG
Special traditional Thai hot and sour clear soup
with tiger prawns, lemongrass, fresh, kaffir lime
leaves and galangal.

10. TOM YAM MUSHROOMS
House special delicious Thai hot and sour soup with mushrooms, lemongrass, fresh chillies, lime leaves and galangal


Salads

PAPAYA SALAD
11. The popular Northeastern Thai hot and spicy
salad with garlic, red, palm sugar, tomato, lime
juice, tamarind and cashew nuts.


Main Courses

12. GREEN CURRY WITH CHICKEN / PORK / BEEF / VEGETABLES
Famous Thai green curry with a choice of chicken
/ pork / beef / vegetables cooked with Thai
eggplant, sliced bamboo shoots, red and green
peppers, basil leaves, kaffir lime leaves and
coconut milk.

13. RED CURRY WITH CHICKEN / PORK / BEEF / VEGETABLES
Famous Thai red curry with a choice of chicken /
pork / beef / vegetables cooked with Thai
eggplant, sliced bamboo shoots, red and green
peppers, basil leaves, kaffir lime leaves and
coconut milk.

14. PANANG CURRY WITH CHICKEN / PORK / BEEF / VEGETABLES
Popular Thai thick curry with a choice of chicken / pork / beef / vegetables cooked with spices, ground peanuts, basil leaves, kaffir lime leaves and coconut milk.

15. MASSAMAN CURRY WITH CHICKEN / PORK / BEEF / VEGETABLES
Classic Thai thick massaman curry with a choice
of chicken / pork / beef / vegetables cooked with
fragrant spices, onion, sweet potatoes, cashew
nuts and coconut milk.

16. JUNGLE CURRY WITH CHICKEN / PORK / BEEF / VEGETABLES
Famous Thai spicy red curry with a choice of chicken / pork / beef / vegetables cooked with Thai aubergines, sliced bamboo shoots, red peppers, pepper corns, baby corn, fine beans, carrots, kaffir lime leaves, wild ginger and holy basil leaves.

17. SWEET AND SOUR WITH CHICKEN / PORK / BEEF / BEAN CURD
Stir-fried chicken / pork / beef / bean curd with pineapple, onions, cucumbers and tomatoes with sweet and sour sauce.

18. PAD GRAPROW WITH CHICKEN / PORK / BEEF / MUSHROOMS
Stir-fried chicken / pork / beef / mushrooms with fresh chillies, fine beans, sliced bamboo shoots and fresh holy basil leaves

19. STIR-FRIED MIXED VEGETABLES
Stir-fried mixed vegetables with baby corn, broccoli, asparagus, mushrooms, mange tout, Chinese leaves and carrots in oyster sauce.

20. PAD PAK CHOI
Crispy stir-fried pak choi with carrot and shitake mushrooms in garlic and oyster sauce.

21. PAD KHING CHICKEN / PORK / BEEF / BEAN CURD
Stir-fried chicken / pork / beef / bean curd with shredded ginger, mushrooms, spring onions and red peppers.

22. STIR-FRIED SPICY FLAT NOODLES WITH CHICKEN / PORK / BEEF / VEGETABLES
Special stir-fried flat noodles with a choice of chicken / pork / beef / vegetables cooked with chillies, basil leaves, mange tout, baby corn, carrot, broccoli and cauliflower.

23. MARINATED PORK WITH THAI HERBS
Char-grilled marinated pork flavoured with Thai lemongrass, honey and special Thai herbs served with a sauce made of chillies, roasted rice, tamarind and fish sauce.

24. WEEPING TIGER
Northeastern Thai-style char grilled sliced sirloin
steak, flamed with rice wine sauce served with a
sauce made of chilies, roasted rice, tamarind and
fish sauce.

25. RED CURRY WITH ROASTED DUCK
Famous Thai red curry roasted duck cooked with Thai aubergines, onions, red and green peppers, basil leaves, kaffir lime leaves and coconut milk.

26. RED CURRY WITH ROASTED PORK AND LYCHEE

Famous Thai red curry roasted pork cooked with
litchi, kaffir lime leaves, basil leaves and coconut
milk.

27. GREEN CURRY WITH KING SCALLOP or KING PRAWN
Famous Thai green curry king scallop or king prawns cooked with Thai aubergines, sliced bamboo shoots, red and green peppers, basil leaves, kaffir lime leaves and coconut milk.

28. PAD THAI KING PRAWN / SOFT SHELL CRAB / KING SCALLOP
Classic Thai stir-fried noodles with a choice of
king prawn / soft shell crab / king scallop cooked
with egg, carrots, bean sprouts, chilies, chive
leaves and Eat-Thai’s special sauce.

**** contains peanuts ****


Rice and Noodles

29. COCONUT RICE

30. STICKY RICE

31. EGG-FRIED RICE

32. STEAMED AROMATIC JASMINE RICE

33. PLAIN NOODLES


“A discretionary service charge of 10% will be added to your bill”

Desserts

Thai Pancake served with Coconut Ice cream

Sweet Sticky Rice with Mango and Coconut Ice cream

Perfect Brownies with Vanilla Ice cream

Baked Banana with Vanilla Ice cream

Sticky Toffee Pudding with Vanilla Ice cream

Passion Fruit Crème Brulée

“A discretionary service charge of 10% will be added to your bill”

HEALTHY STREET FOOD 

Starter £ 3.95

  1. Deep-fried free range chicken wings with Thai herbs
  2. Prawn spring rolls
  3. Vegetable spring rolls (V)
  4. Sweet corn cakes (V)
  5. Chicken satays (N)
  6. Honey BBQ pork ribs
  7. Thai coconut hot & sour soup with chicken, mushrooms and herbs
  8. Tom yam mushrooms soup (V)
  9. Fried handmade chicken balls
  10. Mixed vegetables tempura (V)
  11. Crispy wonton prawns

 

Main course £ 6.95

  1. Green curry chicken served with steamed fragrant jasmine rice
  2. Stir-fried pork with garlic and black pepper served with steamed fragrant jasmine rice
  3. Red curry pork served with steamed fragrant jasmine rice
  4. Panang curry beef served with steamed fragrant jasmine rice (N)
  5. Stir-fried flat noodles with chicken, cashew nuts and spring onion (N)
  6. Pad Thai vegetables (V,N)
  7. Stir-fried tofu with ginger served with steamed fragrant jasmine rice (V)
  8. Massaman curry vegetable served with steamed fragrant jasmine rice (V,N)
  9. Deep-fried fish with sweet chilli sauce on top served with steamed fragrant jasmine rice
  10. Stir-fried spicy chicken with basil leaves served with steamed fragrant jasmine rice

 

Main course £ 7.95

 

  1. Fried fresh chilli prawns, onions, spring onions served with steamed fragrant jasmine rice
  2. Stir-fried chicken with cashew nuts served with steamed fragrant jasmine rice (N)
  3. Stir-fried squid. chilli oil served with steamed fragrant jasmine rice
  4. Stir-fried beef with oyster sauce served with steamed fragrant jasmine rice
  5. Egg fried rice with salt-cured anchovies and vegetables served with free range fried egg
  6. Tom yam chicken udon noodles soup

 

Main course £ 10.95

 

  1. Young green Thai papaya salad sided with grilled garlic, herbs free range chicken breast served with coconut rice and crispy pork (N)

*(V) = suitable for Vegetarian, (N) = contains Nuts,           = Hot

     All price included VAT. A discretionary service charge of 10% will be added to your bill

**Food allergy notice, if you have a food allergy or a special dietary requirement please inform a member of Eat-Thai team.